Salt & Pepper Shrimps
Tournament Champion (favourite). Plump tempura shrimps dusted with spicy peppers & spices, served on crispy rice noodle garnish. Regular Yellow Belt spice level (mild).
Oh la la! This is a dish to die for! Plump succulent shrimps tossed in a light apricot peaches n’cream sauce – its ‘fine dining cuisine with an Asian influence’. Simply divine.
Kungfu Takeover Part I: wok-fired garlic shrimps surrounded by crown broccoli. If requesting this as a Gluten Free dish, please call in to the restaurant with the request.
Kungfu Takeover Part 2: giant sized scallops served over crown broccoli. To request Gluten Free dishes, please contact our front desk.
Shrimp with Mixed Vegetables
Kung Po(w) Shrimp
Stir-fried and diced up with a kick! The shrimps are NOT breaded and garnished with roasted garlic. A regular BLUE Belt.
Thai Golden Shrimp
Large plump shrimps drenched in this deliciously mild Thai sauce, a blend of red and yellow curry(w/ Anchovy sauce), high grade coconut milk and a mix of vegetables such as broccoli, celery, carrots, and red peppers. Non Dairy & Gluten Free.
Thai Basil Shrimp
Large plump shrimps swimming in a medley of vegetables (broccoli, celery, carrots, red peppers) and Thai red curry sauce of chilies, onion and fresh basil. This dish is a STRONG BLUE BELT (strong medium in spicy level). Gluten Free.
Thai Sweet n’ Spicy Shrimp
Plump shrimps in a Thai sweet and spicy red sauce – deliciously wicked spices of red pepper, lime, lemongrass and a mix of vegetables.
Gluten Free, however contains seafood sauce. This is a BLUE BELT dish (medium in spicy level).
New! Whirlwind noodles wrapped around three jumbo shrimp, marinaded in coconut milk, garlic, parsley, herbs & alder smoked sea salt. Side of our creamy Wasabi Garlic Aioli. Sauce is a regular Yellow Belt spice level (mild).
Teriyaki Shrimps Stir Fry
Shrimps & vegetables stir fried in tangy Japanese flavour.