For the customer who wishes to avoid MOST gluten but is able to have slight traces in their food. For Kungfu Bistro that means deep-fried dishes that are not breaded are safe to consume, which are in contact with slight traces of wheat. These customers are also safe to consume all “Gluten-Free (Celiac)” dishes. Please inform us of your allergy when you order.
Roasted Red Peppers & Garlic Edamame
Tournament Champion (favourite), Gluten Free, Vegan. These seasoned Japanese soybeans are a high source of omega-3 & soy protein. Wok-fused with our savoury garlic & red pepper seasoning. Eat the beans, not the pod!
A healthy mix of Broccoli, Carrots, Onions, Celery, Red Peppers, Mushrooms, Baby Corn. Add Tofu for $1.00
Thai Curried Vegetables
Formerly named Curried Tofu with Lemongrass, our favourite vegetable dish is back, now with a fusion creamy kick! Thai flavours blend with coconut milk, crunchy colourful vegetables, blend of yellow curry and a hint of red. Completely gluten free, non-dairy! Don’t forget to order our Garlic & Olive Oil Naan Bread or Steam Rice – soak up and savour the rich creamy sauce of this dish. This dish is a YELLOW belt (mild in spicy level). Please comment during checkout to change the spice level (up to medium or hot). Image: this dish does not include rice. NOTE: This dish is no longer vegan, as a sauce used from Thailand is noted to contain some anchovy extracts.
Thai Sweet n’ Spicy Vegetables
Stir fried vegetables in a Thai sweet n’ spicy sauce containing lemongrass, lime and various Thai spices. Gluten Free, however this dish is no longer vegan, as a sauce used from Thailand is noted to contain some anchovy extracts. This is a BLUE BELT dish (medium in spicy level).
The Kungfused® Mango Salad
Gluten Free when No Toppings. Tangy & sweet with mango garnish, crisp romaine lettuce, cucumbers, carrots & cilantro in local Snell House Foods’ sugar-free garlic balsamic vinaigrette. Side of roasted almonds & crunchy onions (not Gluten Free). Toss & serve! Included in our Thai Dinner for 2 & Thai Dinner for 4.
Thai Basil Vegetables
Enjoy this medley of vegetables in a red curry Thai sauce made of chilies, onion, fresh basil and a mix of vegetables such as broccoli, celery, carrots, and red peppers. This is a Blue Belt (medium) spicy belt level. Gluten Free when no tofu. Please note any spice level changes in the comments upon checking out.
House Special Teriyaki Chop Suey
Shrimps, Chicken & BBQ Pork tossed in crispy bean sprouts & vegetables in tangy Japanese flavour.
Japanese Avocado Salad
Avocado over crisp romaine lettuce, cucumbers, red cabbage, olives, radishes and garnished with spicy mayo, nori strips and Japanese Pocky sticks dipped in chocolate.
Vegetarian Avocado Roll
Cucumber, avocado, lettuce, sesame. (No mayo)
Black Sesame Vegetables
Try this new GF stir fry – sauce consist of tahani, coconut milk, spices, black sesame. Gluten free panko topping.
Crunchy fresh and green, this 2pc set of zen rolls contains avocado, cucumber, lettuce, noodles and cilantro. Vegan.
Mango Veggie Explosion
Rice wrapped around mango, cucumbers, red peppers, carrots, lettuce, mint, vermicelli noodles in a mango/ginger sauce. GF. 2 pcs per order, served with spicy plum sauce. Let us know if you prefer hoisin almond sauce instead. Vegan.
Containing pineapples, apples, cucumber, noodles, lettuce and cilantro. Crunch! 2 pcs per order. Vegan.